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Rye IPA based on Denny Conn’s recipe with some changes

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I brewed up some beer yesterday, this was an all grain brewing session. My last two all-grain attempts each had their challenges, stuck mashes and equipment issues that made them a pain. I did some equipment maintenance and also simplified my approach.
I’ve been wanting to brew an IPA and this Rye IPA by a homebrewer named Denny Conn caught my eye. I had some of the hops and some of the grain bill, but I couldn’t get the recipe yeast or some of the hop varieties, so I had to make some substitutions. It will be close enough.
The brewing session went well, no equipment problems, but I have noticed that chilling my beer is taking way longer that it should even with my immersion chiller. It took about 3 hours, from flame out, to chill to yeast pitching temperature.
Here is the recipe:
Denny Conn Rye IPA
|
| Batch size |
5 gallons |
| Boil size |
7.1 gallons |
| Boil time |
60 minutes |
| Grain weight |
16.62 pounds |
| Efficiency |
70% |
|
| Original gravity |
1.082 |
| Final gravity |
1.023 |
| Alcohol (by volume) |
7.8% |
| Bitterness (IBU) |
51 |
| Color (SRM) |
11.7°L |
|
| Yeast |
| 3 liquid packs |
White Labs
WLP051 |
California V Ale |
| Grains/Extracts/Sugars |
| 16.62 pounds |
2 Row Base
37ppg, 1.5°L |
11.5 pounds
69.2% |
Rye
30ppg, 4°L |
3 pounds
18.1% |
Crystal 60L
34ppg, 60°L |
1 pound
6.0% |
CaraPils
33ppg, 1.5°L |
0.87 pounds
5.2% |
Crystal 40L
34ppg, 40°L |
0.25 pounds
1.5% |
| Hops |
| 5.3 ounces |
Crystal hops
3%, Pellet |
3 ounces |
Columbus hops
13%, Pellet |
2.3 ounces |
|
| Mash |
| 60 minutes, 10.5 gallons |
Strike
Target 153°F |
5.2 gallons
167°F
60 minutes (+0) |
Sparge
Target 170°F |
5.3 gallons
180°F |
Crystal hops
3%, Pellet |
1 ounces |
| Boil |
| 60 minutes, 7.1 gallons |
Columbus hops
13%, Pellet |
1.3 ounces
60 minutes (+0) |
Crystal hops
3%, Pellet |
0.5 ounces
30 minutes (+30) |
| Wort chiller |
15 minutes (+45) |
Crystal hops
3%, Pellet |
1.5 ounces
0 minutes (+60) |
| Ferment |
| 14 days @ 66-70°F |
Columbus hops
13%, Pellet |
1 ounce
14 days (+0) |
|
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